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Browse conditions


Food Allergies (585 members)

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Symptoms|Treatments|Side effects|Causes

cause% of members (num votes)
Dairy
57% (107)
Wheat
42% (110)
Pollen
43% (83)
Gluten
37% (109)
Food preservatives
37% (103)
Additives
37% (100)
Artificial sweetners
32% (105)
Soy
27% (107)
Sulfites
36% (59)
Corn
26% (106)
Alcoholic beverages
25% (89)
Peanuts
22% (108)
Red dye #40
23% (102)
Refined sugars
23% (102)
Eggs
22% (104)
Yeast
21% (107)
Cantaloupe
18% (89)
Fresh fruit
17% (102)
Shellfish
21% (62)
Salicylates
20% (59)
Casein
19% (57)
Sulfate
19% (58)
Oats
19% (58)
Tree nuts
14% (97)
Cucumbers
13% (86)
Tomato
12% (102)
Onion
14% (56)
Cane Sugar
14% (58)
Apples
14% (58)
Garlic
10% (102)
Banana
10% (88)
Kiwi
12% (57)
Raw fruits and vegetables
11% (61)
Guar Gum
19% (26)
Tyromine
19% (26)
Carrageenan
11% (53)
Anything beginning in "lact-", even plant-based
11% (57)
Peaches
14% (28)
Citric Acid
7% (101)
Mushrooms
9% (58)
Certain types of lettuce
7% (85)
Squash
6% (98)
Pears
7% (58)
fish
11% (27)
Chocolate
50% (4)
Chickpeas
7% (41)
Curry Powder
7% (46)
Brown rice
5% (57)
Chia
13% (15)
Greek yogurt
7% (29)
Sunflower Seeds
5% (20)
Rooibos
3% (39)
Lentils
3% (40)
Sunset yellow
0% (0)

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